And welcome to my book sale! I am selling off some of my cookery books to help raise funds towards publishing a cookery book of my own.
How It Works
If you see a book you would like to buy, complete the form at the bottom of the page with your name, a valid email (important – see below) (edit)the address to which you would like the books sent and the title(s) you’re interested in.
When I receive your note, I will package up the book(s) mentioned and calculate the cost of postage, based on weight and the cheapest shipping option (probably via a parcel courier unless otherwise requested).
I shall email you the total payment required – cost of books + cost of postage . NB For privacy reasons, NO comments will be approved for publication on the blog, and the form below is merely a means to establish your interest. All subsequent correspondence will be via email.
If you’re happy to proceed, click the Donate button below and make your payment via PayPal.
Your books will be dispatched within 3 working days.
Alternative methods: Cheques are acceptable, but books will only be dispatched once funds have cleared.
Alternative methods: Cash & collection in person is also possible, book location is Kidderminster, UK
Any questions about the books or any other queries, please get in touch.
Banana Leaf Temptations (2000):An unusual book of South Indian recipes, from the Asian melting-pot of cultures that is Singapore. Interesting and sometimes bizarrely named recipes (Red and Green Droplets, Chicken Sixty-Five, Kitchiri[the original kedgeree]) that are nicely out of the ordinary without being too weird with the ingredients.
£10
Taste of India by Rafi Fernandez (1994). Lovely broad ranged book on Indian cookery, with step-by-step photographs for each recipe.
£5
Elizabeth David
French Provincial Cooking (1999)
£5
French Country Cooking(1963)
£5
Spices, Salt and Aromatics in the English Kitchen (1971)
£5
Farmhouse Kitchen
Farmhouse Kitchen Book 1 (2 copies)
Farmhouse Kitchen Book 2(2 copies)
Farmhouse Kitchen Book 3(2 copies)
Farmhouse Kitchen Freezer and Microwave(1 copy)
£4 each
Jane Grigson
English Food(1979)
£5
Good Things(1977)
£5
Jane Grigson’s Vegetable Book (1983)
£5
Nigel Slater
Toast
£2
Delia Smith
How to cook, Books 1, 2 & 3
£7 each or all 3 for £15
The Delia Smith Collection – Baking
£5
Delia’s Frugal Food
£5
Gary Rhodes
Great Fast Food
£3
Fabulous Food
£3
no colour jacket
Rhodes Round Britain
£2
More Rhodes Round Britain – Gary Rhodes
£3
The Complete Rhodes Round Britain
£5
Readers Digest
Farmhouse Cookery – Recipes from the Country Kitchen (1980)
£8
Perfect Poultry
£2
Fresh Fruit & Desserts
£2
Vegetarian Cookery
Rose Elliot – Not Just A Load Of Old Lentils (1986) 1 copy left
£1.50
Sarah Brown’s Vegetarian Cookbook
£3
The Cafe Paradiso Cookbook(2001)
£8
Vintage Cookery Books
Leave It To Cook Stella Atterbury (1968)The original Slow Cooker recipe book, before there were slow cookers. Still a fantastically useful book, especially for those with AGAs, as well as for slow cookers.
£3
The WI Diamond Jubilee Cookbook – Edited by Bee Nilson
£5
Buckinghamshire Federation of Women’s Institutes Cookery Book (1948)
£15
Penguin Cordon Bleu Cookery
£3
Poor Cook – Susan Campbell, Caroline Conran(1971) Hardback, no DJ, Ist edition 2nd Impression
£20
Traditional British Cooking
£5
Mighty Mince Cookbook – Jane Todd (1980)
£3
Entertaining From Your Freezer(1972)
£2
Yorkshire WI Recipe Book – Through Yorkshire’s Kitchen Door (Late 1950s)
£10
500 Recipes for Sandwiches and Packed Meals (1984)
£3
Secrets of The Hungry Monk – loose pages
£3
Australian Women’s Weekly
The Essential Soup Cookbook
£3
Cakes, Bakes & Desserts
£3
Muffins, Scones & Breads
£3
Chocolate
The Chocolate Deck – 50 recipe cards
£3
Chocolate Treats to Cook
£1
The Chocolate Book – Helge Rubinstein (1985)
£5
Death By Chocolate(1999)
£1
General Cookery
Glynn Christian’s Delicatessen Food Handbook
£3
The Fannie Farmer Cookbook(1994) & 1983 (2 copies)
£2 each
Paul Prudhomme’s Louisiana Kitchen
£6
Aphrodisiac Cuisines
£3
The Ice Cream Book
£5
Miss Daisy Entertains (1986)
£4
Wyre Forest Recipes
£3
The Womens Institute Book of 650 Favourite Recipes – 2 copies
£3 each
The Taste Of Italy – Massive hardback, gorgeous photos
£4
The New English Kitchen – Rose Prince (2005)
£4
The Traditional Aga Book of Slow Cooking (2001)
£3
The Complete Book of Microwave Cookery (1988)
£2
Favourite Recipes of America – Casseroles, including Bread (1968)
£4
New Covent Garden Soup Co’s Book of Soups: New, Old and Odd Recipes (1996)
£3
The Food Book(1990)
£1
The Spices of Life(1996)
£1
Sloe Gin and Beeswax
£4
In the Mood for Food – Jo Pratt
£5
Sophie Grigson’s Country Kitchen
£4
French Leave – John Burton Race
£3
An Invitation To Italian Cooking – Antonio Carluccio
£3
Carluccio’s Complete Italian Food
£4
The Dairy-Free Cook Book (2000)
£2
Culpeper Guides: Herbs and Health (1993)
Culpeper Guides: How To Grow Herbs (1993)
Culpeper Guides: Cooking With Herbs (1988)
£1.50 each
Charmain Solomon: Family Meals (1993)
Charmain Solomon: Healthy Asian Food (1993)
Charmain Solomon: Vegetarian Food (1993)
Charmain Solomon: Asian Cooking for Beginners (1993)
£1.50 each
Bargain Bucket
Dangerous Desserts (2000) Over 200 tried and tested recipes from the BBC Good Food Magazine
£1
The Sainsbury Book of Entertaining(1984)
£1
Sainsbury’s Library: Entertaining By Microwave (1987)
